Navjot Kaur
Navjot is a dynamic and passionate food technologist with an insatiable thirst for knowledge and a dedication to improving performance. With several years of experience, Navjot has navigated the food industry landscape with a focus on quality, safety, and operational excellence. Her journey spans across various renowned organizations, showcasing her expertise in food safety, quality assurance, and process optimization. Her commitment to excellence and expertise in food safety protocols have garnered her recognition and certifications from reputable institutions like SQF, FSSC 22000, PCQI, ISO 14001, and many more. Navjot’s profound expertise, coupled with her extensive background in food safety, HACCP, and quality assurance, makes her an invaluable asset in ensuring the highest standards of food safety and regulatory compliance. Her passion for continuous improvement and dedication to enhancing organizational performance marks her as a leading authority in the field.
Specialties:
- Food Safety and Quality Assurance
- Food Science/Product development
- Production/Operations and Project Management
- HACCP, SQF, FSSC 22000 Implementation and maintenance
- GMP (Good Manufacturing Practices) Compliance
- Internal Auditing
- Root Cause Analysis (Fishbone, 5 Whys, 3C)
- Regulatory Compliance (CFIA, SFCR, Health Canada, BCCDC, Vancouver Coastal Health, FDA)
- ISO 14001 EMS Management
- Quality Improvement
- Six Sigma Green Belt Certified
- Document Control
- Sensory Training and Evaluation
- SAP, ICICLE, Intelex, CAPEX, MS OFFICE, ERP Systems Proficiency